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White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb

White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
White-Cut Lamb with Skin, Grass-Fed Lamb, Ready-To-Eat Braised Lamb with Skin, Vacuum-Packed Cooked Lamb
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Product Specifications
Brand Balhu
Series White Cut Mutton with Skin
City Hulunbuir City
Processing Technology Steaming
Taste White Cut Mutton with Skin 300g * 1 Pack,White Cut Mutton with Skin 300g * 2 Packs,White Cut Mutton with Skin 300g * 3 Packs,White Cut Mutton with Skin 300g * 4 Packs
Special Product Categories Wangu Mutton Stew
Packaging Method Package
Province Inner Mongolia Autonomous Region
Packaging Type Bagged
Types of Meat Lamb Leg
Origin Mainland China

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