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General Introduction to Crop Cultivation (3rd Edition) Cao Weixing University Textbook Science Press Xinhua Bookstore Genuine Edition

General Introduction to Crop Cultivation (3rd Edition) Cao Weixing University Textbook Science Press Xinhua Bookstore Genuine Edition
General Introduction to Crop Cultivation (3rd Edition) Cao Weixing University Textbook Science Press Xinhua Bookstore Genuine Edition
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358.80تومان
  • Stock: In Stock
  • Model: j10165155354648
  • Weight: 0.10kg
  • Dimensions: 200.00cm x 200.00cm x 100.00cm
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本书介绍了作物栽培学的基本概念、形成与特征，主要栽培作物的起源、传播与分布，以及人类的应用。*介绍了作物的生长发育特性、器官的形成及生长发育的相关性等作物个体生长与发育的基本规律；作物群体生长的基本特征与特性，作物群体物质生产中源、库、流的相互关系，作物产量构成因子、产量形成及产量潜力，以及品质形成规律与调控；作物与生态环境的关系，作物的生态适应性及环境对作物生长的调节作用。概括介绍了作物生产中普遍应用技术的应用原理与应用方法。

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