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Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE

Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
Berzale moravia cheese 4.3kg (charged by weight) baking raw material parmeson CHEESE CHEESE
1,024.00تومان
  • Stock: In Stock
  • Model: l1047426486
  • Location: Shanghai Shanghai City

Available Options

This product has a minimum quantity of 5
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Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Product Specifications
Packaging specifications 4.3kg/piece
Country of Origin Italy
Net content (specification) 4300
Commodity barcode For more information, see packaging.
Storage method Refrigerated storage
Production Date Constantly updated, please contact Customer Service for details
Selling method Packaging
Import or not Yes
Raw materials and ingredients Milk, salt, rennet, lactic acid bacteria
Manufacturer For more information, see packaging.
Shelf Life 12
Applicable scenarios Commercial
Storage Conditions Refrigeration
Manufacturing process See packaging
Product Certification No

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