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Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer

Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
Cheese Powder, Milky Cheddar Flavor Solid Beverage Seasoning, Cheese Powder for Baking and Ice Cream, Source Manufacturer
500.00تومان
  • Stock: In Stock
  • Model: l525299534616
  • Weight: 0.60kg
  • Location: Guangzhou City, Guangdong Province

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Product Specifications
Brand Apa cheese
Whether to import No
Origin Guangdong
Usage classification Cheese seasoning ingredients
Product barcode See packaging for details
Product standard number GB 25192-2022
Manufacturer See packaging for details
Date of manufacture See packaging for details
Shelf life 18
Storage method Store sealed at room temperature
Raw materials and ingredients Cheese (raw milk, edible salt, lactococcus lactis subsp. lactis, lactococcus lactis, streptococcus salivarius subsp. salivarius, rennet b) (≥51%), etc
Net content (specification) 0.2-0.5kg/bag
Specialty No
Sales method Bulk
Production license number SC10344182600086
Item number NL-101
Packaging specifications 500g/bag,200g/bag
Hot selling month All year round
Applicable scenarios Commercial
Storage conditions Normal temperature
Production process See packaging for details
Product certification No
Product category Cheese

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