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20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup

20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
20kg Barrel Fructose F60 Liquid Syrup Commercial Milk Tea Coffee Shop Seasoning Raw Material Fructose Syrup
1,112.00تومان
  • Stock: In Stock
  • Model: l680320595912
  • Location: Guangzhou City, Guangdong Province

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Product Specifications
Product category Other sugar
Is it imported? No
Place of origin Guangdong
Brand Kawasaki
Shelf life 365
Raw materials and ingredients See packaging details
Grade Fine products
Product barcode 0000000000000
Product standard number Q/WYSP00045
Manufacturer Guangzhou weiyi food co., ltd
Storage method Sealed and stored at room temperature
Date of production 2022
Sales method Packaging
Specialty No
Net weight (grids) 20000
Production license number SC12044011100298
Packaging specifications F60 fructose syrup 25kg,F60 fructose syrup 20kg
Applicable scenarios Commercial
Storage conditions Normal temperature
Product certification No

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